Enjoy these new twists on Hanukkah recipes from our resident chef and food scientist, Ivy Koelliker.
Simple Salmon Appetizer
- 4 oz. creme fresh
- 6 oz. smoked salmon
- fresh tarragon
- the juice of half a lemon
- fresh cucumber slices
- fresh avocado slices
- salt and pepper
- Jewish rye bread (we used Pepperidge Farm Party Bread)
Combine the creme fresh with lemon juice, tarragon and season with salt and pepper. Top each party bread slice with either a slice of cucumber or avocado and top with salmon, sauce and a sprinkling of more tarragon. Enjoy!
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