Classes begin at 8:30 AM (registration) and end at 5 PM each day or as adjusted to attendee requirements by course instructor.
Sept. 10 – 11, 2019
Sept. 16 – 19, 2019
The Heldrich, New Brunswick, New Jersey
Jump into the world of Sensory Evaluation with this extensive, interactive review of sensory methods for execution and analysis of acceptance/preference, descriptive, and discrimination tests. Great for adding sensory skills to enhance a current job and for new hires. Learn the basics of sensory evaluation with Gail Vance Civille.
Nov. 5-7, 2019
Strengthen your abilities to detect & describe common flavor and texture experiences in an objective way through exposure to flavors & textures common to many products. Not intensity scale focused. Great for product developers and sensory scientists alike. Inspired by Spectrum’s classic Flavor and Texture Spectrum descriptive analysis courses; updated for today’s learners.
Completed 2019 Courses
March 5-6, 2019
April 2019 Sold Out
May 14 – 17, 2019
Tap the wisdom of experienced trainers to improve your skills in and out of your panel room. Learn and practice tips & tricks to improve your skills in all aspects of leading and managing a descriptive analysis panel. Updated format allows more time to receive performance feedback. Course ends with light lunch at noon on final day.
Download Our 2019 Course Schedule