Classes begin at 8:30 AM (registration) and end at 5 PM each day or as adjusted to attendee requirements by course instructor.
2020 Course Offerings
April 13 – 16, 2020
Tap the wisdom of experienced trainers to improve your skills in and out of your panel room. Learn and practice tips & tricks to improve your skills in all aspects of leading and managing a descriptive analysis panel. Updated format allows more time to receive performance feedback. Course ends with light lunch at noon on final day.
April 17, 2020
Understand your panels by analying data for panel & panelist performance patterns and develop reporting tools for both panel and clients.
Sept. 21 – 24, 2020
The Heldrich, New Brunswick, New Jersey
Jump into the world of Sensory Evaluation with this extensive, interactive review of sensory methods for execution and analysis of acceptance/preference, descriptive, and discrimination tests. Great for adding sensory skills to enhance a current job and for new hires. Learn the basics of sensory evaluation with Gail Vance Civille.
October 6-7, 2020
Nov. 3-5, 2020
Strengthen your abilities to detect & describe common flavor and texture experiences in an objective way through exposure to flavors & textures common to many products. Not intensity scale focused. Great for product developers and sensory scientists alike. Inspired by Spectrum’s classic Flavor and Texture Spectrum descriptive analysis courses; updated for today’s learners.
Download Our 2019 Course Schedule