Classes begin at 8:30 AM (registration) and end at 5 PM each day or as adjusted to attendee requirements by course instructor.

Oct. 15-18, 2018

The Heldrich, New Brunswick, New Jersey

Sensory Evaluation

Jump into the world of Sensory Evaluation with this extensive, interactive review of sensory methods for execution and analysis of acceptance/preference, descriptive, and discrimination tests. Great for adding sensory skills to enhance a current job and for new hires. Learn the basics of sensory evaluation with Gail Vance Civille.

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Nov. 6-9, 2018

New Jersey

Leading Innovation Sessions with New & Improved

How To Facilitate Innovation and Creative Problem Solving Meetings

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2019 Courses

March 5-6, 2019

New Jersey

Developing & Defending Advertising Claims

Equip yourself with all the tools you need to successfully develop, support and defend an ad claim.

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April 23 – 26, 2019

New Jersey

Descriptive Panel Leadership

Tap the wisdom of experienced trainers to improve your skills in and out of your panel room. Learn and practice tips & tricks to improve your skills in all aspects of leading and managing a descriptive analysis panel.  Updated format allows more time to receive performance feedback. Course ends with light lunch at noon on final day.

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Sept. 10 – 11, 2019

New Jersey

Sensory Quality & Shelf-Life Programs

A focused look at common methods for determining and measuring sensory shelf life of food products

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Sept. 23 – 26, 2019

The Heldrich, New Brunswick, New Jersey

Sensory Evaluation

Jump into the world of Sensory Evaluation with this extensive, interactive review of sensory methods for execution and analysis of acceptance/preference, descriptive, and discrimination tests. Great for adding sensory skills to enhance a current job and for new hires. Learn the basics of sensory evaluation with Gail Vance Civille.

Registration coming soon.

Nov. 5-7, 2019

New Jersey

Expand Your Tasting Skills

Strengthen your abilities to detect & describe common flavor and texture experiences in an objective way through exposure to flavors & textures common to many products. Not intensity scale focused. Great for product developers and sensory scientists alike. Inspired by Spectrum’s classic Flavor and Texture Spectrum descriptive analysis courses; updated for today’s learners.

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Download Our 2019 Course Schedule

 

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