Sensory Spectrum is your source for in-house courses. We offer a wide variety of programs to suit your needs, in addition to customized versions of our current offerings.
Programs can be executed at:
- available at your facility
- at a training site near your location
- or hosted at our New Jersey or North Carolina facilities.
The advantages are numerous:
- Tailored Programs for your staff, products, and company
- Scheduling at a time that is right for you
- Many from your organization can attend
- Ability to include key vendors or clients in training
- Colleagues benefit from the shared experience of learning together
To design a course that targets your objectives and training needs, call Lee Stapleton, Director of Training and Education, at 704-250-1202.
Courses Include
- Ad Claims: Strategic Development & Practical Applications
- Consumer Testing
- Consumer Development Labs
- Data Monitoring
- Design Thinking & Sensory
- Descriptive Panel Leadership
- Developing Storytelling Panels
- Discrimination Testing
- Flavor Descriptive Analysis (Spectrum or general)
- Fragrance Descriptive Analysis (Spectrum or general)
- How to Be a Taster: Flavor & Texture Basics
- Develop & Facilitate a Creative Consumer Panel
- Ideation Through Sensory Immersion
- Leadership in Sensory Evaluation
- Personal Care Products Terminology & Techniques
- Preference Mapping & Consumer Segmentation
- Project Design
- Psychophysical Principles & Sensory Evaluation
- Qualitative Consumer Research
- Quantitative Consumer Research
- Rapid Prototyping for Product Development
- Sensory Evaluation of Fragranced Products
- Sensory Evaluation Project Management
- Sensory Statistics & Experimental Design
- Sensory Technician Training
- Sensory Quality Programs (Sensory Quality Control)
- Sequence Mapping
- Statistics, Data Exploration and Infographics
- Texture Descriptive Analysis of Food (Spectrum or general)
- Uncovering Consumer Needs at the Fuzzy Front End
- Understanding Qualitative Research: Insights