Cooking on Valentine’s Day

Cooking for someone on Valentine’s Day – yourself, your partner, your friends, your family, is a wonderful way to show you care.  It’s always said – anyone can make a reservation, but it takes some effort and skill to cook a delicious and thoughtful meal.  Luckily,...

Pangborn 2017

The 12th Pangborn Sensory Science Symposium will take place 20-24, August 2017 at the Rhode Island Convention Center, Providence, Rhode Island, USA. The Pangborn Symposium is an opportunity to learn, to be inspired, to connect and to participate. The 12th Pangborn...

How Long Can Wine Stay Open?

The question of how long you can keep an open bottle of wine before it’s past its prime elicits one of two answers: “What? Open bottles? You should drink the stuff!” Or, “Yes, I’ve often wondered!” Here’s a practical guide to know when it’s time to say when. Read More...

Sensory Spectrum at NCRC

This video features Sensory Spectrum, represented by Lee Stapleton, discussing the innovative partnerships between corporations, universities and healthcare organizations on the North Carolina Research Campus.   Read More...

Happy Holidays from Sensory Spectrum!

Click here to view our Happy Holiday message: Wishing you a joyous holiday season filled with timeless treasures and a New Year filled with peace and prosperity.  Wishing you all a very Happy Holiday from Sensory Spectrum! Read More...

The Four Dimensions of Cereal

Consumers may view flakes with clusters as having more to do with heart health and weight control.  By Jeff Gelski from Food Business News Sensory cues in ready-to-eat cereal may trigger emotions, like comfort and delight, in consumers. The cues also might have...

Food that delights our senses

The inventors working on the next big breakfast cereal would be wise to consider choosing flakes rather than puffs—because science shows flakes are more prone to excite and delight. Written by: Chase Purdy, featured on Quartz It’s a noteworthy finding from a...

Canning Local Harvests

A recent boom in canning, especially among younger people, has led to innovations in recipes, bringing new life to an old practice. Many bloggers and websites offer recipes, tips, and techniques for the canning hobbyist.

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